Menu Availability
Scratch Menu -
- Thursday – Saturday: 12 pm – 7 PM
- reservations required
- Please call: 507-365-8758
- Email info@salemglenvineyard.com
Nibbles
- Available all open Days no reservation needed.
Wood Fired Pizza - weather permitting
- Every Friday :May-September: 4:30 – 8pm
- Reservations are required, please follow the link below to place your reservation.
Scratch Kitchen
Menu Changes Weekly- Reservations Required
December 19th-21st
Nibbles
Available all open days
Charcuterie Board
Features hand selected meats, artisan cheeses, fresh fruit, olives, pickles, jam, savory nuts, dried fruit, and gluten free crackers
Artisan Cheese Plate
A selection of 5 seasonal artisan cheeses, roasted pecans, mascarpone stuffed dates, fresh fruit and a gluten free crackers.
Fresh Bread Plate
Freshly baked bread served with two olive oils fresh fruit, and shaved parmigiana.
Chocolate Sampler
A seasonal selection of locally crafted chocolates, truffles, and caramels with fresh fruit and cookie.
Wood Fired Pizza
Closed for the Season. Pizza will begin again May 2025.
Margherita
tomato sauce, fresh mozzarella, sliced garden tomato, garden basil, reduced balsamic
Fig & Rosemary
garlic cream sauce, parmesan, Fireside Red infused figs, artichoke, fresh rosemary
Pepperoni & Prosciutto
tomato sauce, mozzarella, pepperoni, prosciutto, tomato, garden oregano
Italian Sausage & Truffle
garlic cream sauce, house-made Italian sausage, mozzarella, mushroom, sweet onion, fresh thyme, roasted garlic, truffle oil
Tony’s Special
garlic cream sauce, mozzarella, mushroom, sweet onion, bell pepper
Pizza of the Month
Selection varies from month to month, please inquire for this months selection.
The Wine Club
House-made red sauce, hot capicola, mortadella, mozzarella, grilled pineapple, hot honey drizzle.