Menu Availability
Scratch Menu -
- Thursday – Saturday: 12 pm – 7 PM
- reservations required
- Please call: 507-365-8758
- Email info@salemglenvineyard.com
Nibbles
- Available all open Days no reservation needed.
Wood Fired Pizza - weather permitting
- Every Friday :May-September: 4:30 – 8pm
- Reservations are required, please follow the link below to place your reservation.
Scratch Kitchen
Menu Changes Weekly- Reservations Required
For the week of October 3rd -5th
Classic red chili with Fire roasted tomato, angus beef, hickory smoked bacon, and kidney bean. Topped with diced red onion, sour cream, cheddar cheese, and scallion. Served with honey butter cornbread.
Pop-Up Pizza this Saturday October 5th.
Starting at 12pm. Call (507)365-8758 to let us know you’re coming!
House made roasted pumpkin hummus, with chili oil, pumpkin seed, veggies and warm pita.
Orange and cinnamon spiced cheesecake with brown butter graham cracker crust and sweet apple compote. Topped with salted caramel sauce.
Nibbles
Available all open days
Features hand selected meats, artisan cheeses, fresh fruit, olives, pickles, jam, savory nuts, dried fruit, and gluten free crackers
A selection of 5 seasonal artisan cheeses, roasted pecans, mascarpone stuffed dates, fresh fruit and a gluten free crackers.
Freshly baked bread served with two olive oils fresh fruit, and shaved parmigiana.
A seasonal selection of locally crafted chocolates, truffles, and caramels with fresh fruit and cookie.
Wood Fired Pizza
Closed for the Season. Pizza will begin again May 2025.
Margherita
tomato sauce, fresh mozzarella, sliced garden tomato, garden basil, reduced balsamic
garlic cream sauce, parmesan, Fireside Red infused figs, artichoke, fresh rosemary
tomato sauce, mozzarella, pepperoni, prosciutto, tomato, garden oregano
garlic cream sauce, house-made Italian sausage, mozzarella, mushroom, sweet onion, fresh thyme, roasted garlic, truffle oil
garlic cream sauce, mozzarella, mushroom, sweet onion, bell pepper
Selection varies from month to month, please inquire for this months selection.
House-made red sauce, hot capicola, mortadella, mozzarella, grilled pineapple, hot honey drizzle.