Menu Availability
Scratch Menu - Reservations Strongly Suggested
- Thursday – Saturday: 12 pm – 7 PM
- Not available during Friday Night Pizza (May-Sept)
- To make resevations call: 507-365-8758
Nibbles
- Available all open Days
Wood Pizza - Available May - September
- Friday: 4:30 pm – 8 PM
Scratch Menu
Changes Weekly
For the week of 9/5 - 9/7
House made beef and pork meatballs, scratch red sauce, provolone cheese, on toasted French bread. Served with kettle chips.
Caramelized onion, tangy sour cream, fresh thyme, roasted garlic and cracked black pepper. Served with kettle chips
Garden red cabbage, spinach, mango, cucumber, and orange poppyseed vinaigrette with sunflower seed
Scratch made Triple Chocolate cookie sandwich with toasted marshmallow cream and maldon sea salt
Nibbles
Available all open days
Features hand selected meats, artisan cheeses, fresh fruit, olives, pickles, jam, savory nuts, dried fruit, and gluten free crackers
A selection of 5 seasonal artisan cheeses, roasted pecans, mascarpone stuffed dates, fresh fruit and a gluten free crackers.
Freshly baked bread served with two olive oils fresh fruit, and shaved parmigiana.
A seasonal selection of locally crafted chocolates, truffles, and caramels with fresh fruit and cookie.
Wood Fired Pizza
Available Most Fridays May - September
Margherita
tomato sauce, fresh mozzarella, sliced garden tomato, garden basil, reduced balsamic
garlic cream sauce, parmesan, Fireside Red infused figs, artichoke, fresh rosemary
tomato sauce, mozzarella, pepperoni, prosciutto, tomato, garden oregano
garlic cream sauce, house-made Italian sausage, mozzarella, mushroom, sweet onion, fresh thyme, roasted garlic, truffle oil
garlic cream sauce, mozzarella, mushroom, sweet onion, bell pepper
Selection varies from month to month, please inquire for this months selection.
House-made red sauce, hot capicola, mortadella, mozzarella, grilled pineapple, hot honey drizzle.