Menu Availability
Scratch Menu -
- Thursday – Saturday: 12 pm – 7 PM
- reservations required
- Please call: 507-365-8758
- Email info@salemglenvineyard.com
Nibbles
- Available all open Days no reservation needed.
Wood Fired Pizza - weather permitting
- Every Friday :May-September: 4:30 – 8pm
- Reservations are required, please follow the link below to place your reservation.
Scratch Kitchen
Menu Changes Weekly- Reservations Required
For the week of October 3rd -5th
Chicken Bacon Soup
(Cup/Bowl)
Roasted chicken, applewood smoked bacon, mirepoix, spinach, creamy dill broth. Served with fresh artisan bread.
House made potato gnocchi, heirloom tomato marinara, fresh mozzarella, basil
Honey crisp apple, local mixed greens, honey nut squash, candy stripe beet, maple dijon vinaigrette, candied walnut
Scratch made creme brûlée, with local maple syrup, sugar crust, and almond cookie.
Nibbles
Available all open days
Features hand selected meats, artisan cheeses, fresh fruit, olives, pickles, jam, savory nuts, dried fruit, and gluten free crackers
A selection of 5 seasonal artisan cheeses, roasted pecans, mascarpone stuffed dates, fresh fruit and a gluten free crackers.
Freshly baked bread served with two olive oils fresh fruit, and shaved parmigiana.
A seasonal selection of locally crafted chocolates, truffles, and caramels with fresh fruit and cookie.
Wood Fired Pizza
Closed for the Season. Pizza will begin again May 2025.
Margherita
tomato sauce, fresh mozzarella, sliced garden tomato, garden basil, reduced balsamic
garlic cream sauce, parmesan, Fireside Red infused figs, artichoke, fresh rosemary
tomato sauce, mozzarella, pepperoni, prosciutto, tomato, garden oregano
garlic cream sauce, house-made Italian sausage, mozzarella, mushroom, sweet onion, fresh thyme, roasted garlic, truffle oil
garlic cream sauce, mozzarella, mushroom, sweet onion, bell pepper
Selection varies from month to month, please inquire for this months selection.
House-made red sauce, hot capicola, mortadella, mozzarella, grilled pineapple, hot honey drizzle.